Shrimp Stir Fry with Snow Peas
Delicious shrimp stir fry with snow peas, smothered with a savory and sweet sauce with an umami quality. Dinner in 15 minutes! So good, you will never look at takeout the same way again!
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Servings: 2 servings
Calories: 260kcal
Ingredients
- 10 oz raw shrimp
- 4 oz snow peas
- 2 1/2 tbsp oyster (flavored) sauce
- 1 1/2 tbsp sweet soy sauce (kicap manis)
- 1/2 tbsp rice cooking wine
- 2-4 cloves garlic (minced or thinly sliced)
- 1 tsp ginger (minced or thinly sliced)
- 1 tbsp vegetable oil
Instructions
- Mince or thinly slice garlic and ginger. In a ramekin, combine oyster sauce, sweet soy sauce and rice cooking wine to make the stir fry sauce. Pat dry defrosted shrimp.
- Add 1-2 tsp vegetable oil to wok. Heat wok on high heat. Once oil is bubbly and wok is heated up, add shrimp. Stir fry shrimp for 2-4 minutes, or until shrimp is cooked. Remove shrimp from wok. Do not overcook shrimp.
- Add 1-2 tsp vegetable oil to wok. Heat wok on high heat. Once oil is bubbly and wok is heated up, add garlic and ginger. Stir for a few seconds, then add snow peas to wok. Stir continuously for 1 minute or until snow peas turn darker green.
- Add shrimp back into the wok and add stir fry sauce. Stir for 1 minute or until all items are cooked. Remove promptly, do not overcook.
- Serve with brown or white rice. Enjoy!
Nutrition
Calories: 260kcal | Carbohydrates: 22g | Protein: 21g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 1663mg | Potassium: 303mg | Fiber: 2g | Sugar: 12g | Vitamin A: 872IU | Vitamin C: 35mg | Calcium: 114mg | Iron: 2mg
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