- 6 oz orzo pasta
- 2 cups cherry tomatoes halved
- 1 cup spinach
- 1/3 cup lemon juice freshly squeezed
- 1 1/2 cup parmesan cheese shredded
- 3-4 cloves garlic minced
- a few dashes salt
Boil orzo pasta in water according to package instruction. Drain water when done and remove from heat.
While orzo is cooking, prep the rest of the ingredients - half cherry tomatoes, squeeze lemon juice from lemon, shred parmesan cheese etc.
In a small bowl, combine lemon juice with garlic and salt. Stir.
Bring drained orzo to a large bowl, then add cherry tomatoes, spinach, and lemon juice mixture. Stir to combined. Then add parmesan cheese. Continue to stir to combine.
Serve with more parmesan cheese if desired. Enjoy!
Calories: 328kcal | Carbohydrates: 38g | Protein: 20g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 618mg | Potassium: 364mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1362IU | Vitamin C: 28mg | Calcium: 474mg | Iron: 2mg