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A top down view of chicken pot pie filling top with a layer of puff pastry

Puff Pastry Chicken Pot Pie

A Chicken Pot Pie recipe topped with Puff Pastry! Creamy comforting chicken pot pie filling topped with a layer of light and fluffy puff pastry. Comfort food for an easy weeknight dinner!
4.96 from 21 votes
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12 servings
Calories: 599kcal
Author: MinShien

Ingredients

  • 2 square puff pastry sheets
  • 1 egg

Chicken Pot Pie Filling

  • 1 lbs ground sausage
  • 4 cups diced/shredded cooked chicken
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 cups chicken broth
  • 12 oz chicken gravy
  • 1 1/2 cups 2% milk
  • 16 oz frozen mixed vegetable
  • 2 cups frozen diced hashbrown potatoes
  • salt to taste
  • black pepper to taste

Instructions

  • Pre heat oven to 400 degrees.
  • Heat up a large pot and brown ground sausage until done. 
  • Add butter and flour. Stir constantly to mix well. Once the mixture bubbles/comes to a boil, add milk, gravy and chicken broth. Stir and bring to a boil.
  • Add cooked chicken, frozen veggies and hash browns. Stir to combine and bring to boil again. Add salt and pepper to taste. Remove from heat.
  • Bring half of mixture to a square casserole dish, and the other half to another square casserole dish.
  • Place a puff pastry sheet (refrdigerated, not frozen) on each casserole dish. Tuck in the sides and corners of the dough.
  • Crack an egg and beat egg to create egg wash. Brush egg wash onto the top of the puff pastry sheet.
  • Bake for 25-30 minutes, or until the top of the puff pastry is brown and puff pastry is completely cooked.
  • Let it cool for 10 minutes. Serve and enjoy!

Notes

Make Ahead and Storage option: Make only one casserole dish of Puff Pastry Chicken Pot Pie and freeze the other half of the filling in airtight container for up to 3 months. When ready to use, defrost completely and bake with puff pastry sheet using instructions above.

Nutrition

Calories: 599kcal | Carbohydrates: 37g | Protein: 25g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 855mg | Potassium: 492mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2351IU | Vitamin C: 10mg | Calcium: 69mg | Iron: 3mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!