Classic tuna salad meets classic egg salad in this delightful Tuna Egg Salad recipe. Canned tuna, and hard boiled eggs are combined with mayonnaise, pickled relish, and fresh dill.
Large Eggs Canned Tuna Celery Mayonnaise Mustard Fresh Dill Sweet Pickled Relish Salt Black Pepper
Bring a pot of water to boil. When there is a rolling boil, gently place the eggs into the water. Turn the heat down to medium and cook the eggs for 8-9 minutes.
Drain the water, bring eggs into a bowl of iced water, then peel off the shell. Once eggs are peeled, dice or smash the cooked egg, then place into a medium sized mixing bowl.
Add the remaining ingredients: tuna, diced celery, mayonnaise, mustard, chopped dill, sweet pickled relish, salt, and pepper.
Thoroughly mix all the ingredients. Serve as a sandwich, with salads, or crackers.