The ultimate classic beef burger recipe! Perfectly seasoned juicy beef patties sandwich between two warm buns. Add whatever toppings you like, and omit whatever you don’t want. The BEST basic burger recipe!

Ground Beef | Burger Buns American Cheese | Lettuce Tomato | Garlic Powder  Smoked Paprika | Pepper Salt | Worcestershire Sauce Mayo | Mustard  Ketchup



Mix dry seasoning together. Mix the seasoning into the ground beef with your hands. Pour Worcestershire Sauce into meat and mix everything thouroughly.

Grab a fistful of ground beef and form a round patty. Round the edges and gently press on the middle to create a slight dent in the middle.

Place burger patties onto a preheated grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking.  Burgers can also be cooked in a skillet on the stove top.

Add cheese on top of the burger during the last 30 seconds of cooking. Remove patties from grill/stove top. Lightly toast burger buns in toaster oven or on the grill if desired.

Serve burgers with lettuce, sliced tomato, and condiments of your choice.

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