A delicious Strawberry Spinach Salad with Bacon features crispy bacon, fresh strawberries, blue cheese, and candied pecans on a bed of spinach, tossed in a homemade lemon maple vinaigrette dressing.
Fresh Spinach | Strawberries Bacon | Blue Cheese Candied Pecans LEMON MAPLE DRESSING Pure Maple Syrup Fresh Lemon Juice Extra Virgin Olive Oil Garlic | Salt
Cut bacon into 1-inch slices and cook bacon in skillet until crispy. Drain bacon grease. Slice strawberries.
Make the Lemon Maple Dressing by bringing maple syrup, fresh squeezed lemon juice, oil, garlic, and salt to a bottle and shaking it up.
Assemble spinach, sliced strawberries, and crispy bacon. Drizzle dressing onto salad. Top with candied pecans and blue cheese.
You can add chicken, salmon or quinoa to make this salad more filling and protein-packed.