Southern Sausage Gravy

Biscuits and Southern Sausage Gravy… a southern breakfast classic! Our easy and delicious Southern Sausage Gravy has the perfect combination of seasoned sausage, creamy white sauce, and black pepper.

Sausage Patties Butter All Purpose Flour Milk Salt Black Pepper

key ingredients

Prepare biscuits either according to package directions or make some biscuits from scratch. Set aside once ready. Cook sausage  breaking it up as it cooks.


Once sausage is cooked through, set aside. In the same skillet, melt butter. Whisk flour into the melted butter until all flour is incorporated.

Slowly add milk into the butter/four mixture. Whisk as you go to help prevent any clumps. Return sausage to skillet, cook until it reaches desired consistency.

Season with salt and pepper. Serve on top of freshly baked biscuits. Enjoy!

Follow For More!