Macaroni Pasta Unsalted Butter All-Purpose Flour Heavy Cream 2% Milk Smoked Gouda Cheese Deluxe American Cheese Salt
Boil water in a small/medium pot and cook macaroni pasta based on package instructions. When done drain water from pasta.
Bring a pot to medium heat. Add butter and flour, then add heavy cream, milk and salt. Use a whisk to stir continuously to remove the grainy texture formed by the flour.
Once it comes to a boil, turn off heat and add shredded gouda and American cheese. Stir until cheese dissolves. If cheese sauce is too thick, add a tablespoon or two of milk and stir to thin it out.
Fold drained pasta into cheese sauce. Serve and enjoy!