An easy chicken nacho recipe combining shredded chicken made in the slow cooker with melted cheese and tortilla chips. This is a delicious and crowd pleasing game day appetizer or quick meal.
SLOW COOKER CHICKEN Boneless Chicken Breasts Chunky Salsa | Chili Powder Cumin | Paprika NACHOS Tortilla Chips | Cheese Tomato | Jalapeño
Add chicken, salsa, and spices into the slow cooker, and cook on high for 3 hours. Use a fork to shred the chicken and stir to combine.
Using a greased half sheet baking sheet (18' x 11'), spread tortilla chips all over, followed by 1/2 of the shredded chicken and cheese.
Use the other half of the ingredients on another half sheet baking sheet. Bake for 7-10 minutes, or until cheese is completely melted.
Top with diced tomatoes, jalapeños or toppings of choice. Serve and enjoy!