Roasted Brussels Sprouts with Bacon and Honey is a delicious veggie side dish for dinner any day or the holidays! There’s something magical about oven baking Brussels sprouts with bacon and drizzling it with honey…
Brussels Sprouts | Bacon Olive Oil | Minced Garlic Honey | Salt | Pepper
Cut the stems off the Brussels sprouts and cut them in half, then toss with olive oil, garlic, salt and pepper.
Spread the Brussels sprouts onto a baking sheet, avoiding overcrowding, and bake for 20 minutes.
Slice bacon into small pieces and fry until crispy. Then toss together with the cooked Brussels sprouts and honey.
Serve and enjoy!