Roasted Brussels Sprouts and Sweet Potatoes

Delicious oven roasted seasoned Brussels sprouts and sweet potatoes and combined with dried cranberries and crumbled feta cheese to make this festive and yummy side dish, perfect for the holidays.

Brussels Sprouts Sweet Potatoes Garlic Salt  Brown Sugar Feta Cheese Dried Cranberries

key ingredients

Toss Brussels sprouts, sweet potatoes, garlic, salt and brown sugar together to combine.


Spread out sweet potatoes and Brussels sprouts on a prepared baking sheet. Bake for 10 minutes, then toss and spread them out again.

Bake for another 10-15 minutes, or until the sweet potatoes are soft. Remove from the oven, and transfer to a serving plate.

Top with dried cranberries and feta. Serve and enjoy!

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