Hearty and comforting, our Ravioli Soup recipe is thick and chunky, filled with tomatoes, ground beef, carrots, parmesan cheese, and flavorful herbs and spices.
Lean Ground Beef | Garlic Onion | Crushed Tomatoes Tomato Sauce | Beef Broth Basil | Oregano | Carrots Parmesan | Italian Parsley Cheese Ravioli | Bouillon
Cook garlic and diced onions until fragrant, then add ground beef and cook until no longer pink.
Add diced carrots, crushed tomatoes, tomato sauce and beef broth, then basil, oregano, and fresh parsley. Bring to a boil.
Add ravioli and cook based on package instructions. Then stir in parmesan cheese and beef bouillon if desired.
Garnish with parsley and more parmesan cheese.