Pineapple Baked Ham

This classic Pineapple Baked Ham is flavorful, moist and topped with a sticky brown sugar honey glaze. It’s the perfect main  course for holiday dinners or any day dinners.


Bone In Ham Water Canned Pineapple Maraschino Cherries

Brown Sugar Honey Glaze Honey  Brown Sugar Salted Butter Juice From Canned Pineapple

Step 1

Pre-heat oven to 325℉. Place  ham on a large roasting dish and pour water to the bottom of the dish. Cover the entire dish with foil and secure it tightly. Bake covered for 1  hour.

Step 2

While ham is cooking, make the pineapple glaze according to instructions.

Step 3

Remove ham from oven and use a meat thermometer to check the internal temperature of the thickest part of the ham.

Brush glaze all over ham, secure pineapple and cherries with toothpicks.

Step 4

Cover ham with aluminum foil and bake according to the directions based on what temperature your ham is.

Serve & Enjoy!

Follow For More!