Pancake Casserole is a thick and fluffy pancake loaded with blueberries that is made in a casserole dish in the oven. Serve it with maple syrup and a hot cup of coffee for a satisfying breakfast or brunch.
Flour | Baking Soda Baking Powder | Sugar Unsalted Butter | Milk Egg | Vanilla Fresh Blueberries Powdered Sugar
Whisk together flour, baking powder, baking soda, salt, and sugar. Melt butter in microwave, let cool slightly before using. Make a well in the flour mixture.
Add melted butter, milk, egg, and vanilla. Mix until all clumps are gone. Melt butter in a 9×13 casserole dish in the preheating oven. Lightly toss the blueberries with flour.
Brush the melted butter all over the dish. Then pour in the pancake batter. Sprinkle the flour-coated blueberries all over the top of the batter.
Bake for 30 minutes. Sprinkle the top with powdered sugar, if desired. Cut into pieces and serve with your favorite syrup. Enjoy!