Mongolian Beef Noodles is a tasty Asian inspired dish that combines tender Mongolian Beef with chewy noodles and vegetables, tossed in that same delicious savory sweet sauce.
Beef Sirloin | Soy Sauce Cornstarch | Oil Ramen Noodles | Carrots Snow Peas | Green Onions STIR FRY SAUCE Soy Sauce | Brown Sugar Cloves Garlic | Ginger Water | Cornstarch
Slice beef into thin strips. Bring beef, soy sauce, corn starch and oil into a medium bowl. Stir to coat beef in seasonings. Marinade for 30 minutes.
Cook ramen noodles based on package instructions. Drain water and set aside. Whisk together the Mongolian stir fry sauce. Heat oil in a skillet.
Stir fry the beef until it is no longer pink. Remove and set aside. Add snow peas and carrots. Stir continuously until they are cooked.
Toss stir fry sauce, noodles and beef in the skillet. Garnish with green onions and serve.