Mint Chocolate Brownies with Andes Mint

Rich, decadent, gooey chocolate brownies topped with fresh and light mint icing and Andes Mint candies. A fun and delicious dessert!

CHOCOLATE BROWNIES 45-60% Dark Chocolate Unsalted Butter | Sugar Brown Sugar | Eggs Vanilla Extract | Salt Flour | Cocoa Powder ICING Unsalted Butter | 2 % Milk Powdered Sugar | Mint Extract Green Food Coloring ANDES MINTS CANDY

BROWNIES

Make brownie batter according to directions. Pour brownie batter into a 9"x9" square dish lined with parchment paper. Bake brownies for 40 minutes in a 350°F or until a toothpick comes out clean. Let cool for about an hour.

MINT ICING

While waiting for brownies to cook, prepare the mint icing. Whisk using electrical whisk for a smoother icing. Learn more

TOP BROWNIES

Chop Andes Mint candies into small pieces, and sprinkle onto the top of the brownies. SERVE AND ENJOY!

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Mint Chocolate Brownies with Andes Mint

Rich, decadent, gooey chocolate brownies topped with fresh and light mint icing and Andes Mint candies. A fun and delicious dessert!

CHOCOLATE BROWNIES 45-60% Dark Chocolate Unsalted Butter | Sugar Brown Sugar | Eggs Vanilla Extract | Salt Flour | Cocoa Powder ICING Unsalted Butter | 2 % Milk Powdered Sugar | Mint Extract Green Food Coloring ANDES MINTS CANDY

Ingredients

BROWNIES

MINT ICING

TOP BROWNIES

Once brownie is cool, spread mint icing evenly onto the top of brownie. Cool brownie in the refrigerator for 20-30 minutes, or until the mint icing hardens. Slice brownie into nine (or more if you would like!) square pieces.

Chop Andes Mint candies into small pieces, and sprinkle onto the top of the brownies. SERVE AND ENJOY!

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