Mason Jar Banana Pudding

Individual serving banana pudding jars with layers of pudding, Nilla wafers, banana slices, and homemade whipped cream. Light, refreshing and yummy dessert!

Eggs | Flour | Sugar Salt | 2% Milk  Vanilla Extract Sweetened Condensed Milk Banana | Nilla Wafers Heavy Whipping Cream

key ingredients

Whisk eggs into a large bowl and set it aside. Bring flour, sugar, salt, milk, and vanilla extract to a pot and boil under medium heat. Whisk continuously until it thickens. Remove from heat.


Slowly incorporate pudding mixture a few tablespoons at a time into egg mixture. Bring mixture to a boil, while whisking continuously! Turn off heat and mix in the mashed bananas and sweetened condense milk.

Transfer pudding to a separate container and chill. Whisk together heavy whipping cream and sugar until whipped cream is thickened and no longer in liquid form. Chill.

Layer pudding, sliced bananas, Nilla wafers, and whipped cream onto a dish. Repeat. Then top with a slice of banana and Nilla wafer.

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