This chicken fried rice recipe contains a secret ingredient that brings lots of great flavors to this easy classic Asian dish. The perfect yummy and simple dinner for any day!
Cooked Rice | Chicken Breast Salt | Oil | Eggs | Onion Garlic Cloves | Soy Sauce Chicken Bouillon | Black Pepper Frozen Mixed Vegetables Sesame Oil | Green Onions
Slice chicken into thin strips and season with salt. Next, beat eggs and cook them in hot oil, then set them aside and cook the chicken.
Heat oil and cook onions and garlic until fragrant. Next, stir in the cooked rice, then add the bouillon, soy sauce, sesame oil, and black pepper.
Stir in the frozen mixed vegetables, and add the chicken pieces and egg pieces back into the skillet, stirring to combine.
Garnish with green onions. Serve and enjoy!