Light and fluffy in texture, and loaded with yummy chocolate chips, It's the best Chocolate Chip Pancake recipe and the perfect breakfast food!
All-Purpose Flour | Sugar Baking Powder | Milk | Egg Butter | Baking Soda | Vanilla Salt | Chocolate Chips
Combine the dry ingredients, then make a well and add milk, egg, vanilla, and melted butter. Mix everything together.
Fold the chocolate chips into the batter, then using a ladle, spoon the batter onto a heated skillet.
Once the bottom of the pancake is cooked and bubbles form on the surface, flip it over and cook the other side.
Serve with butter and maple syrup. Enjoy!