An easy and flavorful Italian Grilled Chicken Recipe, perfect for summer cookouts and grilling! Chicken breast is marinated in an Italian marinade which consists of Italian inspired seasonings and spices.
Chicken Breasts ITALIAN MARINADE Olive Oil | Red Wine Vinegar Garlic | Smoked Paprika Basil Leaves | Fresh Thyme Fresh Oregano Salt and Pepper
Pat chicken dry with paper towels. Add all the marinade ingredients to a large zip lock bag. Add chicken to the bag, and massage to coat marinade all over chicken breasts. Seal bag.
Marinate in the fridge for at least 6 hours or up to 24 hours. Fire up grill to medium heat and grease grill grates with a neutral oil. Once it's hot, place chicken breasts on grill grates over fire.
Brush marinade on top of the chicken and cook until golden brown on the bottom. Flip the chicken and repeat. Grill until the thickest part of the chicken breast reaches 165℉.
Remove chicken promptly. Let chicken rest at room temperature for a few minutes. Serve and enjoy!