HOMEMADE LEMON ICE CREAM

Light and refreshing, this lemon ice cream requires no cooking and is addictively good! The perfect summer time dessert that will cool you off and leave you wanting more, and more! Full Recipe Here

Heavy Cream 2% Milk Condensed Milk Lemon Zest Lemon Juice

INSTRUCTIONS

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Refrigerate for 30-60 minutes until mixture is cold. Pour mixture into a 2-quart ice cream maker.

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Churn according to manufacturer's instructions, or until mixture is smooth and thickened. Transfer to a container, freeze for 4-5 hours, or overnight.

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Serve and enjoy!

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HOMEMADE LEMON ICE CREAM

Heavy Cream 2% Milk Condensed Milk Lemon Zest Lemon Juice

Ingredients

INSTRUCTIONS

Freeze ice cream bucket at least 24 hours prior. Combine all the ingredients in a large bowl and mix well.

Refrigerate for 30-60 minutes until mixture is cold. Pour mixture into a 2-quart ice cream maker.

Churn according to manufacturer's instructions, or until mixture is smooth and thickened. Transfer to a container, freeze for 4-5 hours, or overnight.

Serve and enjoy!

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