Ginger Scallion Beef is a delicious stir fry beef dish coated in a thick layer of savory and sweet sauce with umami flavors, tossed alongside ginger and scallions.
Sirloin Beef | Water Baking Soda | Oil Scallions | Ginger Root SAUCE Oyster Sauce | Soy Sauce Rice Wine | Sesame Oil Sugar | Salt White Pepper | Cornstarch
Cut sirloin beef cross grain into thin slices. Transfer beef into a zip lock bag with baking soda and water and let sit for 30 minutes. Mix sauce ingredients together in a bowl.
Add ginger into hot wok and stir for 5-10 seconds until fragrant. Avoid burning. Add beef to wok, cook for 30 seconds. Add sauce to beef, and stir for another 30-60 seconds.
Add scallions into wok just before beef is completely cook – beef should still be slightly pink-ish or red-ish. Keep stirring and cook for another 30-60 seconds, or until beef is cooked.
Once beef is cooked (no pink center), remove ginger scallion beef from wok promptly. Dish onto plate. Serve and enjoy!