Flavorful and juicy chicken strips on a bed of creamy, garlic parmesan flavored spaghetti pasta. This indulgent and yet still light Italian dish is perfect for a quick dinner or meal prep.
Spaghetti Noodles Chicken Breasts Italian Seasoning Salt and Pepper SAUCE Butter | Garlic Cloves White Wine | Half & Half Parmesan
Cook pasta according to package instructions and reserve 1 tbsp of the pasta water. Season both sides of the chicken breasts.
Cook chicken breasts in a skillet until cooked through. Set chicken aside. Melt butter to the same skillet. Add garlic. Cook until garlic is fragrant, but not burned.
Add the white wine and scrape the bottom of the pan. Add the half & half and reserved pasta water. Bring to a boil. Season with salt & pepper.
Add cooked spaghetti noodles to the sauce and toss to coat. Add the Parmesan cheese and toss to coat again. Top with sliced, cooked chicken.