Fall Harvest Salad

Yummy Fall salad with your favorite Fall vegetables and fruits! Kale and mixed greens combined with roasted butternut squash, apples, pears, pecans and crumbled feta Perfect for the holidays as well! Full Recipe Here

Ingredients

INSTRUCTIONS

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Spread butternut squash out on a baking sheet lined with aluminum foil or parchment paper. Bake for 20-25 minutes or until butternut squash is soft.

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Mix kale, mixed greens, sliced apples, sliced pear, feta crumbles, pecans and roasted butternut squash together.

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Drizzle with apple cider vinaigrette or serve it on the side. Enjoy!

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Fall Harvest Salad

Ingredients

INSTRUCTIONS

Pre-heat oven to 400℉. Toss cubed butternut squash (~1-inch) in olive oil, brown sugar, salt and black pepper.

Spread butternut squash out on a baking sheet lined with aluminum foil or parchment paper. Bake for 20-25 minutes or until butternut squash is soft.

Mix kale, mixed greens, sliced apples, sliced pear, feta crumbles, pecans and roasted butternut squash together.

Drizzle with apple cider vinaigrette or serve it on the side. Enjoy!

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