Fall Harvest Salad     

Yummy  Fall salad with your favorite Fall vegetables and fruits! Kale and mixed greens combined with roasted butternut squash, apples, pears,  pecans and crumbled feta Perfect for the holidays as well!

Kale | Mixed Greens Apple | Pear Feta Cheese | Pecans BRIANNAS' Apple Cider Vinaigrette ROASTED BUTTERNUT SQUASH Butternut Squash | Olive Oil Brown Sugar | Salt Black Pepper



Pre-heat oven to 400℉. Toss cubed butternut squash (~1-inch) in olive oil, brown sugar, salt and black pepper.

Spread butternut squash out on a baking  sheet lined  with aluminum foil or parchment paper.  Bake for 20-25  minutes or until butternut squash is soft.

Mix kale, mixed greens, sliced apples, sliced pear, feta crumbles, pecans and roasted butternut squash together.

Drizzle with apple cider vinaigrette or serve it on the side. Enjoy!

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