This easy and yummy Crescent Roll Breakfast Casserole is oven baked along with layers of ground sausage, eggs and cheese. A yummy brunch recipe that is always a hit!
Crescent Roll Tube Ground Breakfast Sausage Eggs Milk Garlic Powder Salt Black Pepper Shredded Cheese
Using a skillet, sear the ground breakfast sausage on the stovetop. Break into small pieces, then once fully cooked, set aside.
Whisk eggs, milk, salt and black pepper. Grease a 9'x13' casserole dish. Roll out crescent roll and place at the bottom of the dish.
Top crescent roll with ground sausage, then pour egg mixture over the sausage and top with shredded cheese.
Bake in the oven for 35 minutes, then let it cool for 5 minutes. Serve and enjoy!