The creamiest and silkiest potatoes made with heavy cream, seasoned salt and butter. This luxurious mashed potatoes recipe is incredibly flavorful and just melts in your mouth. A perfect side dish!
Russet Potatoes Heavy Cream Salted Butter Seasoned Salt
Scrub potatoes under running water, then peel and slice into large pieces. Add them to a pot of boiling water and boil for 20 minutes.
Drain and transfer potatoes to a large mixing bowl. Use a potato masher to mash them until they are smooth and there are no clumps.
Stir heavy cream, seasoned salt and butter into the mashed potatoes. Serve and enjoy!
If you want, drizzle with more butter when serving because why not?!