Linguini Pasta Chicken Tenderloins Unsalted Butter Garlic Cloves Lemon Half And Half Parmesan Cheese Salt Black Pepper Parsley
Saute garlic in butter until fragrant, but not browned. Add lemon juice and lemon zest, stir. Then slowly add half and half while stirring constantly. Bring to a boil.
Lower heat to medium and stir in parmesan cheese until incorporated into the sauce. Turn heat off. Bring linguini and chicken pieces back to skillet. Toss to coat pasta and chicken in sauce. Add salt and pepper to taste.