Cinnamon Rolls with Apple Pie Filling

These warm, fluffy, soft rolls are loaded with juicy apple slices,  cinnamon brown sugar filling, topped with sticky sweet glaze. It is  lovely, delightful, and life is just much much better with it.


DOUGH Milk  Unsalted Butter Egg Flour Sugar  Salt Instant Yeast APPLE FILLING Butter Apples Brown Sugar Cinnamon  Vanilla Extract Flour GLAZE Powdered Sugar Milk  Vanilla Extract

Step 1

Make the dough according to the directions. Let rise until almost double in size.

Step 2

Punch the dough with fist to release air inside it. Then remove dough from bowl and roll it out on a floured surface using a rolling pin into a ~15″x12″ rectangle.

Step 3

To make the apple pie filling, simply add the apple filling ingredients  to a pot and boil until it thickens. Whisk/stir continuously.

Step 4

Let filling cool until the dough is risen and ready. Then spread apple pie filling onto the rolled out dough. Leave a 1-inch frame around the dough without filling.

Step 5

Gently roll the dough into a tube from the long side.

Step 6

I like to cut both ends off. After cutting both ends, I slice the large tube into  12 individual rolls.

Step 7

Next, transfer the rolls into a greased 9′ x 13′ rectangular baking dish. Once all the rolls are transferred over, let the rolls rise for 30 minutes.


Bake for 22-25 minutes and then drizzle with my easy and delicious sweet glaze or icing!

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