Chocolate Mug Cake

Easy, no fuss Chocolate Mug Cake made in the microwave! Chocolate cake is moist, gooey and rich in chocolate flavor. Ready under 5 minutes!

All Purpose Flour Granulated Sugar Cocoa Powder Baking Powder Milk Vegetable Oil Vanilla Extract Mini Chocolate Chips Chocolate Hazelnut Spread

key ingredients

Grab a 16 oz microwavable mug. In the mug, whisk together the flour, sugar, cocoa powder, and baking powder until well combined.


Pour in the milk, oil, and vanilla extract. Stir until the batter is smooth and free of lumps. Fold in chocolate chips and nutella.

Place the mug in the microwave and cook on high for about 90 seconds, or until the cake is set but still moist.

Top with a sprinkle of powdered sugar, or even another scoop of Nutella for extra indulgence.

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