A quick, easy and delicious Chicken Rice Bowl recipe where juicy soy glazed chicken is served on a bed of rice along with fresh shredded carrots, cabbage, corn, and topped with a sprinkling of cilantro.
Chicken Breasts | Soy Sauce Garlic | Ginger Powder Brown Sugar | Honey Cornstarch | Pepper Water | Vegetable Oil Cabbage | Carrots Corn | Cilantro
Prepare 3 cups of cooked rice in any way you like. Prepare and cut up the other vegetables, shredded carrots, shredded cabbage and cilantro. Set aside.
Combine soy sauce, minced garlic, ginger powder, brown sugar, honey, corn starch, white or black pepper, and water. Set aside. Cut chicken breasts into cubes.
Sauté chicken for a few minutes until chicken is almost cooked. Mix sauce into the skillet. Cook until chicken is done and sauce thickens slightly. Remove from heat.
Fill bowls with cooked rice, veggies, and cooked chicken and sauce. Serve and enjoy!