Restaurant style Chicken Lo Mein…or dare I say, even better than most  restaurants! Chewy noodles tossed in a yummy soy-based sauce and  combined with chicken and veggies.


Lo Mein Noodles Carrots | Cabbage Bell Pepper | Garlic Chicken Tenderloins Oil | Green Onions SAUCE Oyster Sauce | Soy Sauce Sesame Oil | Sugar Chicken Broth | Ginger

Step 1

Cook noodles as directed on package. Do not overcook the noodles.  Drain the noodles.

Step 2

Prepare sauce by combining all sauce ingredients into a bowl.  Whisk to combine.

Step 3

Heat skillet and add vegetable oil. Add garlic and chicken slices. Sauté chicken until it is done.  Add sauce. Bring to a boil.

Step 4

Add noodles and gently stir them into the sauce. Add bell peppers, shredded carrots and shredded cabbage and  continue to combine until they are all coated in sauce.


Remove from heat and garnish with green onions. Serve and enjoy!

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