This delicious One-Pot Chicken and Orzo is a cozy and satisfying easy dinner recipe that combines orzo pasta, chicken, carrots, celery and onions in thick chicken broth infused with herbs and spices.
Chicken Breasts Onions Celery Carrots Garlic Cloves Chicken Broth Chicken Bouillon Orzo Parsley
Season diced chicken with salt and black pepper. Toss to coat evenly. Heat Dutch oven (6 qt or larger) and saute chicken until no longer pinkish on the outside.
Add garlic, diced onions, celery, and carrots to the Dutch oven. Saute for 1-2 minutes, or until onions are soft. Then add chicken broth, chicken bouillon, and orzo pasta.
Bring to a boil and then lower the heat. Cook covered for 20 minutes, or until orzo is chewy and no longer hard. Uncover and stir chicken and orzo.
Top with parsley. Serve and enjoy!