This easy Cajun Sausage Alfredo Pasta dish is creamy, zesty and flavorful, combining penne pasta, smoked sausage and red bell peppers in a tasty Creole inspired Alfredo sauce.
Penne Pasta | Butter | Milk Tony Chachere’s Creole Alfredo Sauce Mix Smoked Sausage | Mozzarella Tony Chachere’s More Spice Seasoning | Bell Pepper
Bring water to boil and cook penne based on package instructions. Next, in a large pot, add butter, milk and the Creole Alfredo Sauce packet.
Whisk to combine and bring to a boil, then stir in the sliced sausage and bell peppers and cook for a few minutes.
Stir in the mozzarella cheese and More Spice Seasoning, then fold the cooked penne pasta into the sauce.
Garnish with parsley and enjoy!