Cajun Chicken

Grilled Cajun Chicken marinated in a cajun chicken marinade that is bold and bursting with amazing flavors. This tasty Cajun and Creole inspired chickens is truly a summer spectacular! 

Chicken Tenderloins Butter Worcestershire Sauce Tabasco Sauce Oregano Black Pepper Garlic Powder Creole Seasoning

key ingredients

Heat butter, Worcestershire sauce, tabasco, oregano, black pepper, garlic powder, and Creole seasoning in a pot under low heat for a few minutes to mix the flavors together.


Heat up grill to medium high heat, and add chicken tenderloins to it. Brush sauce to the chicken, cook for 5-8 minutes, flip chicken over, and brush addition sauce to it.

If there is leftover sauce, brush the rest of it to the chicken. Cook for another 5-8 minutes, or until internal temperature of chicken reaches 165℉.

We typically serve Grilled Cajun Chicken with pasta and marinara sauce.

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