Grilled Cajun Chicken marinated in a cajun chicken marinade that is bold and bursting with amazing flavors. This tasty Cajun and Creole inspired chickens is truly a summer spectacular!
Chicken Tenderloins Butter Worcestershire Sauce Tabasco Sauce Oregano Black Pepper Garlic Powder Creole Seasoning
Heat butter, Worcestershire sauce, tabasco, oregano, black pepper, garlic powder, and Creole seasoning in a pot under low heat for a few minutes to mix the flavors together.
Heat up grill to medium high heat, and add chicken tenderloins to it. Brush sauce to the chicken, cook for 5-8 minutes, flip chicken over, and brush addition sauce to it.
If there is leftover sauce, brush the rest of it to the chicken. Cook for another 5-8 minutes, or until internal temperature of chicken reaches 165℉.
We typically serve Grilled Cajun Chicken with pasta and marinara sauce.