Brownie Brittle

Chocolate Chip Brownie Brittle makes the best snack and dessert! These brownie crisp or brownie barks are made with rich chocolate flavors, are thin and crispy, and topped with lots of mini chocolate chips.

Unsalted Butter | Oil Baking Chocolate Cocoa Powder | Egg Whites Vanilla Extract | Salt Baking Soda | Flour Sugar | Mini Chocolate Chips

key ingredients

Line a half sheet (13×18) ridged baking sheet with parchment paper. In a microwave-safe bowl, melt the chocolate and butter. Stir in the vegetable oil.


Whisk cocoa powder into the butter/chocolate. In a separate bowl, beat egg whites until light and fluffy. Add vanilla and sugar to the egg whites and beat until thoroughly combined.

Combine the chocolate mix with the egg white mixture. Fold in flour, salt, and baking soda. Spread mixture as thin as possible on the lined baking sheet. Sprinkle mini chocolate chips on top.

Bake for 20 minutes. Score with a knife when hot to allow for breaking. Let  cool completely.

Follow For More!