Brioche Bread Pudding
Convert your leftover brioche bread into this lovely Brioche Bread Pudding! Then top this warm and crusty dessert with vanilla ice cream and drizzle with caramel sauce.
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Ingredients
Brioche Bread Raisins (Optional) Half And Half 2% Milk Eggs Egg Yolks Sugar Vanilla Extract Powdered Sugar
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Step 1
Slice Brioche bread into 1-inch cubes, then add them to a greased 9'x13' rectangular baking dish along with raisins (optional)
Step 2
In a large mixing bowl, bring together milk, eggs, egg yolks, sugar, and vanilla extract. Whisk to combine.
Directions
Step 3
Pour mixture onto baking dish filled with brioche bread and raisins. Let it sit for 15 minutes and bake.
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SERVE
Sprinkle with powdered sugar, serve with vanilla ice cream and caramel sauce!
Recipe Here
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