Brioche Bread Pudding
Convert your leftover brioche bread into this lovely Brioche Bread Pudding! Then top this warm and crusty dessert with vanilla ice cream and drizzle with caramel sauce.
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Brioche Bread Raisins (Optional) Half And Half 2% Milk Eggs Egg Yolks Sugar Vanilla Extract Powdered Sugar
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Slice Brioche bread into 1-inch cubes, then add them to a greased 9'x13' rectangular baking dish along with raisins (optional)
In a large mixing bowl, bring together milk, eggs, egg yolks, sugar, and vanilla extract. Whisk to combine.
Pour mixture onto baking dish filled with brioche bread and raisins. Let it sit for 15 minutes and bake.
Sprinkle with powdered sugar, serve with vanilla ice cream and caramel sauce!
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