Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin is an easy and delicious way to prepare pork tenderloin in the oven. This boneless pork fillet is seasoned, seared, and rolled in strips of bacon before being baked in the oven.

Pork Tenderloin Salt  Black Pepper Garlic Powder Dried Rosemary Uncooked Bacon Maple Syrup

key ingredients

Season the pork tenderloin with salt, pepper, garlic powder and dried rosemary. Sear until it is slightly brown on the outside, then remove from heat promptly.


Line uncooked bacon next to each other on a cutting board. Fold strips of bacon over to cover the pork and gently roll with strips of bacon until covered.

Place bacon wrapped pork tenderloin onto a baking dish, then brush with maple syrup. Bake for 25-30 minutes, or until the internal temperature is at least 145℉.

Remove pork from oven. Let it sit for 5 minutes, then slice into smaller pieces. Serve and enjoy!

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