ASPARAGUS AND HAM QUICHE RECIPE

Flaky pie crust loaded with asparagus, ham, gruyere cheese and egg mixture, baked to perfection! This asparagus and ham quiche recipe is great for breakfast, brunch, lunch and dinner!

Eggs Half And Half Garlic Powder Salt Black Pepper Unbaked Pie Crust Ham Asparagus Swiss or Gruyère cheese

INSTRUCTIONS

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Place defrosted pie crust on pie pan. Fold sides over and press them. Add ham, asparagus, and cheese. Then pour egg mixture into the pan.

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Bake for 40-45 minutes at 375°F, or until the egg is completely set. Remove from oven and let it cool for 10 minutes.

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Serve with a salad or soup for lunch or dinner, or with some fruits for breakfast…or by itself!

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ASPARAGUS AND HAM QUICHE RECIPE

Flaky pie crust loaded with asparagus, ham, gruyere cheese and egg mixture, baked to perfection! This asparagus and ham quiche recipe is great for breakfast, brunch, lunch and dinner!

Eggs Half And Half Garlic Powder Salt Black Pepper Unbaked Pie Crust Ham Asparagus Swiss or Gruyère cheese

Ingredients

INSTRUCTIONS

Place defrosted pie crust on pie pan. Fold sides over and press them. Add ham, asparagus, and cheese. Then pour egg mixture into the pan.

Bake for 40-45 minutes at 375°F, or until the egg is completely set. Remove from oven and let it cool for 10 minutes.

Serve with a salad or soup for lunch or dinner, or with some fruits for breakfast…or by itself!

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