ASPARAGUS AND HAM QUICHE RECIPE
Flaky pie crust loaded with asparagus, ham, gruyere cheese and egg mixture, baked to perfection! This asparagus and ham quiche recipe is great for breakfast, brunch, lunch and dinner!
Full Recipe Here
Eggs Half And Half Garlic Powder Salt Black Pepper Unbaked Pie Crust Ham Asparagus Swiss or Gruyère cheese
Click For Details
Whisk together eggs, half and half, garlic powder, salt and black pepper in a large mixing bowl.
Place defrosted pie crust on pie pan. Fold sides over and press them. Add ham, asparagus, and cheese. Then pour egg mixture into the pan.
Bake for 40-45 minutes at 375°F, or until the egg is completely set. Remove from oven and let it cool for 10 minutes.
Serve with a salad or soup for lunch or dinner, or with some fruits for breakfast…or by itself!
More Tasty Recipes
Fruit Salad With Honey Lime Dressing
Cheesy Bacon Potato Casserole
Bacon Spinach Cheddar Quiche
Follow For More!