This Air Fryer Chicken Teriyaki is a quick and tasty take on a Japanese classic. Chicken thighs are marinated in a simple, flavorful sauce and cooked until juicy with a slight char on the edges.
Chicken Thighs Mirin Soy Sauce Japanese Cooking Wine Brown Sugar
Remove excess fat from the chicken. Then mix the marinade ingredients together and coat the chicken in marinade.
Marinate for at least one hour, or up to 12 hours. Then place in a greased air fryer and cook for 10 minutes.
Next, flip the thighs over, brush with more marinade, and cook until the chicken is done.
Serve and enjoy!