Thai Red Curry Salmon is a quick 30-minute Asian inspired salmon dish! Delicious and perfectly seasoned pan-fried salmon is coated in a rich and creamy coconut-based Thai red curry sauce, loaded with big bold flavors.
Salmon Fillets | Bell Pepper Broccoli | Red Curry Paste Coconut Milk | Lime Juice Fish Sauce | Brown Sugar Garlic | Salt | Pepper
Pat the salmon dry, season and cook, skin side up. Flip halfway through and cook until internal temperature is around 145℉.
Next, cook the bell peppers, broccoli, and garlic for a few minutes, then add in the remaining ingredients and bring to a boil.
Let it simmer for a few minutes, then return the salmon to the skillet and cook for a few more minutes.
Garnish with fresh cilantro, sliced green onions, or Thai basil and enjoy!