Go Back
–+ servings

Slow Cooker Chicken Taco Soup

Servings 6 people
Prep: 15 minutes
Cook: 4 hours
Total: 4 hours 15 minutes
4.93 from 28 votes
Easy Chicken Taco Soup recipe made in the slow cooker! Chunky tomato based soup loaded with shredded chicken, corn, black beans, cilantro, cheese and tortilla strips, flavored with yummy seasonings and spices.
ByMinShien

Ingredients
 

  • 1 1/2 lbs chicken breast boneless, skinless
  • 10 oz Rotel
  • 15 oz tomato sauce
  • 3 cups chicken broth
  • 30 oz black beans drained
  • 2 cups frozen corn
  • 3-4 cloves garlic smashed
  • 1 1/2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp Mexican oregano
  • 1 1/2 tsp onion powder
  • salt to taste
  • black pepper to taste

Garnish

  • 1 cup tortilla strips
  • 1 cup cheese shredded
  • 1/4 cup cilantro

Instructions
 

  • In a slow cooker, add chicken breast, Rotel, tomato sauce, chicken broth, black beans, corn and garlic.
  • Then add seasonings - chili powder, cumin, smoked paprika, and Mexican oregano.
  • Cook on high for 4-5 hours.
  • Remove chicken and shred using two forks. Bring chicken back into the soup.
  • Stir and let it sit for 5 minutes. Add salt and black pepper to taste.
  • Garnish with cheese, tortilla strips and cilantro. Serve and enjoy!

Nutrition

Calories: 505kcal | Carbohydrates: 57g | Protein: 45g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1085mg | Potassium: 1560mg | Fiber: 16g | Sugar: 4g | Vitamin A: 961IU | Vitamin C: 24mg | Calcium: 224mg | Iron: 6mg