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+ servings
A bowl of meatballs with sticky sauce and toothpicks on a few of them

Cranberry Meatballs

A fun and festive party food, perfect for the holidays! Meatballs cooked in the slow cooker, and coated in sticky sweet and tangy cranberry based sauce. So flavorful!
5 from 1 vote
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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 10 people
Calories: 432kcal
Author: MinShien


  • 1 3/4 cup cranberry sauce
  • 1 cup BRIANNAS Organic Apple Cider Vinaigrette Dressing
  • 1 cup brown sugar
  • 2 lbs frozen meatballs
  • parsley chopped, optional


  • Add cranberry sauce, BRIANNAS Organic Apple Cider Vinaigrette Dressing, brown sugar to a slow cooker. Stir to combine.
  • Add frozen meatballs. Stir to combine.
  • Cook on high for 2 hours or low for 4 hours.
  • Stir and serve when it is completed. Optional: garnish with parsley. Enjoy!


Calories: 432kcal | Carbohydrates: 46g | Protein: 15g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 143mg | Potassium: 302mg | Fiber: 1g | Sugar: 43g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!