Blend the marinade ingredients in blender or food processor.
Marinade chicken thighs in marinade for at least 4 hours or up to 24 hours.
Heat up grill or skillet. Once heated, cook chicken on one side and then flip to cook the other side until internal temperature reaches 165ºF. (See Note 1)
Remove from heat and garnish with chopped cilantro.
Serve with Thai Sweet Chili Sauce and enjoy!
Note 1: If the outside of the chicken burns before the insides are cook, try covering or lowering heat (if using skillet), moving chicken so that it is not directly on the fire (if using charcoal grill).