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Closeup of Garlic Parmesan Hasselback Potatoes

Garlic Parmesan Hasselback Potatoes

A yumy potato side dish! Crispy potatoes flavored with butter, garlic and parmesan cheese. Perfect for dinner any day or holidays!
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 5 people
Calories: 287kcal
Author: MinShien


  • 2 lbs russet potatoes
  • 6 tbsp salted butter
  • 3-5 cloves garlic
  • 1/2 tsp salt more if needed
  • 1/4 cup shredded parmesan cheese more if needed
  • 2 tbsp chopped parsley


  • Pre-heat oven to 425 degrees F.
  • Wash and scrub potatoes. Then using a knife, create slits on potatoes, but don't slit it all the way down and leaving the base of the potatoes unslit. Slits should be 1/4-1/8 inches apart from each other.
  • Mince garlic. In a small bowl, combine butter, salt and minced garlic. Pour miixture onto potatoes, and use a brush to get it into the slits as much as possible. Doing this will make the insides of the potatoes more flavorful.
  • Place potato on a baking sheet and bake for 55-65 minutes. The large the slits and the potatoes, the longer it will take to cook, so adjust accordingly.
  • Add shredded parmesan cheese and chopped parsley onto potatoes. Try to get the parmesan in between the slits as well. I like to serve with parmesan cheese and salt on the side so you can add more to taste. Enjoy!


Calories: 287kcal | Carbohydrates: 34g | Protein: 6g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 443mg | Potassium: 781mg | Fiber: 2g | Sugar: 1g | Vitamin A: 596IU | Vitamin C: 13mg | Calcium: 92mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!