- 2 cups basmati rice
- 2 1/2 cups water
- ~3 tbsp Chicken Bouillon (Better Than Bouillon, Roasted Chicken Base) adjust accordingly
- 2-3 cloves garlic minced
- 2 cups frozen mixed vegetable
- 1 tbsp olive oil
In a large pot, add olive oil and minced garlic and cook under medium heat till fragrant (this goes quick!). Do not brown or burn garlic.
Add rice to pot. Stir and cook for a minute. Then add water and chicken bouillon. Stir to combine. Bring to medium high heat and to a boil.
Once the water boils, lower to medium low heat, cover pot (make sure it is fairly tight), and cook for 15-17 minutes.
Bring frozen mixed vegetable to bowl. Microwave for 20-30 seconds, or until vegetable is soft (do not overcook). Drain access water.
Once rice is cooked, remove cover and use spatula to stir and fluff rice. Add mixed vegetable to rice. Stir and combine.
Serve and enjoy!
Calories: 286kcal | Carbohydrates: 58g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 66mg | Potassium: 204mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3081IU | Vitamin C: 7mg | Calcium: 38mg | Iron: 1mg