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Scooping a spoonful of Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes

An easy and yummy side dish for the holidays or any day! Tender and soft sliced potatoes baked to perfection and in a creamy, velvety, garlic flavored cheese sauce.
4.91 from 10 votes
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Course: Side Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 12 servings
Calories: 239kcal
Author: MinShien

Ingredients

  • 2.5-3 lbs yukon potatoes
  • 1/4 cup butter
  • 1 medium onion diced
  • 8-10 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup chicken broth
  • 1/2 tsp thyme
  • 1 tsp salt
  • 1 cup cheddar shredded
  • 1 cup mozzarella shredded
  • 3/4 cup parmesan grated

Instructions

  • Scrub and clean potatoes, then thinly slice potatoes into 1/8 inch thin slices. No need to peel potatoes. Set aside.
  • Pre-heat oven to 350 degrees F.
  • In a medium pot, turn heat to medium and add butter. Once butter is melted, add diced onions and minced garlic. Sauté for 1-2 minute or until they are soft. Avoid over-browning them.
  • Add flour and stir to combine. Once combined, add milk, chicken broth, thyme and salt. Stir and bring to a boil. Continue stirring and cook for a few minutes, or until sauce thickens slightly.
  • Turn off heat and add shredded cheddar, shredded mozzarella and parmesan. Stir to combine. It's okay if cheese does not melt completely.
  • Grease a 9" x 13" casserole. Add 1/3 of the potatoes to casserole, then spread 1/3 of the cheese sauce onto potatoes, then add the next 1/3 of potatoes and cheese sauce, until all the potatoes and cheese are layered. There should be three alternate layers of potatoes and cheese sauce.
  • Cover casserole with aluminum foil, bake for 30 minutes. Uncover casserole and bake for another 35-45 minutes.
  • Cool for 10 minutes. Serve and enjoy!

Video

Notes

Notes: To ensure the potatoes are cooked and tender, remember to slice the potatoes thin (~ 1/8 inch), and to spread them out evenly on the casserole dish and make sure they are smothered with cheese sauce (being in contact with the sauce helps them get cooked through!)

Nutrition

Calories: 239kcal | Carbohydrates: 23g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 540mg | Potassium: 515mg | Fiber: 2g | Sugar: 3g | Vitamin A: 397IU | Vitamin C: 21mg | Calcium: 255mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!