- 8 oz cabbage shredded
- 1/2 cup carrots shredded
- 1/4 cup raisin
- 1/4 cup mayonaise
- 3 tbsp sugar
- 1 1/2 tbsp apple cider vinegar
- 1/2 tsp salt
Finely chop up cabbage and carrot (if necessary) and add them, along with raisins, into a large bowl.
In a small bowl, mix well mayo, sugar, apple cider vinegar and salt to create dressing.
Add dressing to large bowl with shredded cabbages and carrots, and toss to combine.
Serve and enjoy!
Calories: 119kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 269mg | Potassium: 153mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1825IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg