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Light Raisin Coleslaw

Light Raisin Coleslaw

A lighter and healthier version of coleslaw! Full of flavor and crunch - this is the perfect no-cook side for any meal. Takes only 10 minutes to make!
5 from 2 votes
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Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 119kcal
Author: MinShien


  • 8 oz cabbage shredded
  • 1/2 cup carrots shredded
  • 1/4 cup raisin
  • 1/4 cup mayonaise
  • 3 tbsp sugar
  • 1 1/2 tbsp apple cider vinegar
  • 1/2 tsp salt


  • Finely chop up cabbage and carrot (if necessary) and add them, along with raisins, into a large bowl.
  • In a small bowl, mix well mayo, sugar, apple cider vinegar and salt to create dressing.
  • Add dressing to large bowl with shredded cabbages and carrots, and toss to combine. 
  • Serve and enjoy!


Calories: 119kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 269mg | Potassium: 153mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1825IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 1mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!