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Asian Style Green Beans
Crunchy green beans pan fried with garlic and sticky Asian inspired seasonings and sauces. A simple yet incredibly flavorful vegetable side dish ready under 15 minutes!
4.91
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Course:
Side Dish
Cuisine:
asian, Chinese
Prep Time:
3
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
servings
Calories:
41
kcal
Author:
MinShien
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Ingredients
12
oz
green beans
2
cloves
garlic
minced
1/2
tsp
chicken bouillon
1
tbsp
oyster (flavored) sauce
1-2
tbsp
vegetable oil
Instructions
Prepare green beans by washing them and then pat drying them. Optional: remove stems.
Heat large wok under high meat. Once wok is heated, add vegetable oil (see note 1).
Add green beans. Stir green beans continuously to pan fry for 5-8 minutes, or until green beans are cooked (turn darker green, still crunchy).
Add minced garlic, oyster sauce, chicken bouillon. Stir to combine. Remove promptly from heat.
Serve and enjoy!
Notes
Note 1: add more vegetable oil if needed to prevent items from sticking, especially if you are not using a non-stick skillet.
Nutrition
Calories:
41
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
87
mg
|
Potassium:
125
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
391
IU
|
Vitamin C:
7
mg
|
Calcium:
24
mg
|
Iron:
1
mg
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@joyous.apron
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