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Panko crusted salmon cut into three pieces

Panko Crusted Salmon

Juicy baked salmon topped with crispy Panko and parmesan crust. An easy salmon dinner recipe ready in 20 minutes!
5 from 8 votes
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Course: Main Course
Cuisine: American
Prep Time: 8 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 347kcal
Author: MinShien

Ingredients

  • 1.5 lbs raw salmon
  • 1/3 cup Panko breadcrumbs
  • 1/3 cup parmesan cheese grated
  • 1/4 tsp dill
  • 1 tsp garlic powder
  • 2 tbsp salted butter melted
  • 1/4 tsp salt for panko mixture, + more for sprinkling
  • black pepper for sprinkling
  • parsley chopped, optional

Instructions

  • Pre heat oven to 425℉
  • Pat dry salmon, place on a baking dish lined with foil (foil should be greased slightly), sprinkle the top of salmon with salt and black pepper. If using skin-on salmon, place salmon skin side down.
  • Gather the sides of the foil and scrunch it up around the salmon to trap any liquid formed during baking.
  • In a bowl, bring together Panko breadcrumbs, parmesan cheese, dill, and garlic powder. Mix to combine. Add melted butter, and mix again to combine.
  • Cover the top of salmon with Panko mixture.
  • Bake salmon for 12 minutes. Check to see if it is done. If using a meat thermometer, the thickest part of the salmon should be 145℉. If salmon is not done, bake it for a few more minutes. Avoid overcooking salmon.
  • Garnish with parsley (optional). Serve and enjoy!

Notes

If using salmon that is larger than 2 lbs, you might want to double the amount of the panko mixture.

Nutrition

Calories: 347kcal | Carbohydrates: 5g | Protein: 38g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 877mg | Potassium: 865mg | Fiber: 1g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 2mg
Did you make this recipe?Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram!