- 6 cups watermelon cubed, frozen
- 1 lime juiced
- 2 cups cold water more if needed
Syrup
- 1/4 cup hot water
- 1/4 cup granulated sugar
Garnish
- a few watermelon small slices
- mint leaves
Cube watermelon and freeze overnight. Make sure watermelon cubes are not stuck together when frozen.
Make syrup mixture by combining hot water and granulated sugar. Stir until sugar is dissolved. Tip: use microwave to heat water.
In a blender combine watermelon cubes, syrup, lime juice and cold water. Blend. Add more water or pause to stir if blender gets stuck.
Taste and add more syrup if needed. If watermelon is very ripe and sweet, you can omit the sugar, blend, taste, and add sugar if it isn't sweet enough.
Garnish with mint and watermelon slices. Serve and enjoy!
Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 183mg | Fiber: 1g | Sugar: 18g | Vitamin A: 876IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 1mg